This permanent kitchen position requires a college-level culinary qualification and 2–3 years of experience, with 30–35 working hours per week. The role involves creating recipes, preparing and cooking meals (including for special events and dietary needs), supervising and training kitchen staff, and working in a fast-paced, physically demanding environment. A Safe Food Handling certificate is required, along with strong leadership, teamwork, and organizational skills. The employer is recognized for inclusive hiring and offers benefits such as free parking, on-site activities, and support programs for diverse groups.
Full job description
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience:
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Personal suitability
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Government programs
- Recognized employer
- Employment terms options
- Evening
- Experience
- 2 years to less than 3 years
- Employment terms options
- Morning
- Night
- Weekend
- Other benefits
- Free parking available
- On-site recreation and activities
- Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Support for Veterans
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Support for mature workers
- Applies hiring policies that discourage age discrimination
- Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.
