The job is for a Food Service Assistant who helps the head cook and assistant cook in running the school food service smoothly. Duties include washing dishes, helping in the kitchen, supervising lunchroom activities, and performing other assigned tasks.
Requirements:
- Ability to work with others and follow instructions.
Work Details:
- About 175 working days per year
- 3–3.5 hours per day
- Salary set by the Board of Education with annual performance evaluation.
FULL JOB DESCRIPTION
POSITION LOCATIONS: Building TBD
QUALIFICATIONS:
1. Must be able to work with others
2. Ability to follow instructions.
3. Such additions to the above qualifications as the Board of Education may find appropriate and acceptable.
RESPONSIBLE TO: Head Cook and Building Principal
JOB GOAL:
To assist the head cook and assistant cook in keeping the food service program running smoothly.
PERFORMANCE RESPONSIBILITIES:
1. Wash dishes
2. Assists head cook and assistant cook as necessary.
3. Assists in supervising lunchroom activities.
4. Performs other duties as needed and assigned.
TERMS OF EMPLOYMENT: Normally 175 working days, working 3-3.5 hours per day. Salary as determined by the Board of Education in accordance with the Classified Salary & Benefit Package.
EVALUATION: A performance review will be conducted annually in accordance with the provisions established by the administration and the Board.
Applicants who are residents of ND and eligible to claim veteran’s preference must upload a Form DD214. Claims for disabled veteran’s preference must include a current statement of disabled status from the Veterans Affairs Office.
