Permanent bakery job (40–60 hrs/week) requiring high school education and 2–3 years experience. Involves baking, preparing orders, supervising staff, and maintaining quality. Physically demanding role with health benefits and overtime opportunities.
Full job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Work setting
- Large volume bakery
- Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Perform general labouring duties
- Package products
- Supervision
- 1 to 2 people
- Security and safety
- Criminal record check
- Reference required
- Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
- Employment terms options
- Early morning
- Evening
- Employment terms options
- Flexible hours
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Group insurance benefits
- Life insurance
