The job is for a Sous-Chef / Meat Chef in a restaurant who supervises kitchen staff and prepares a variety of specialty foods.
Main Responsibilities:
- Prepare and cook meals and specialty dishes.
- Plan menus and ensure food quality standards.
- Supervise 5–10 kitchen staff
- Train staff in food preparation, cooking, and presentation.
- Manage food inventory, costs, and kitchen supplies.
Requirements:
- High school diploma.
- Cook Trade Certification and Safe Food Handling certificate.
- 1–2 years of cooking experience.
- Strong leadership, communication, and teamwork skills.
Work Details:
- 35–40 hours per week, flexible schedule.
- Fast-paced and physically demanding kitchen environment.
- Free parking available.
FULL JOB DESCRIPTION
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education
- Expérience
EDUCATION
- Secondary (high) school graduation certificate
- Work setting
- Restaurant
- Ranks of chefs
- Sous-chef
- Meat chef
- Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Supervision
- 5-10 people
- Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cuisine specialties
- Sushi preparation techniques
- Cantonese cuisine
- Szechuan
- Dim Sum
- International
- Security and safety
- Medical exam
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Experience
- 1 year to less
- Employment terms options
- Flexible hours
- To be determined
- Other benefits
- Free parking available
- Other benefits
